Recipe of Super Quick Homemade Lemon Cake with Lemon Zest Cream Cheese Icing

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Lemon Cake with Lemon Zest Cream Cheese Icing.

Lemon Cake with Lemon Zest Cream Cheese Icing

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, lemon cake with lemon zest cream cheese icing. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemon Cake with Lemon Zest Cream Cheese Icing is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Lemon Cake with Lemon Zest Cream Cheese Icing is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook lemon cake with lemon zest cream cheese icing using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lemon Cake with Lemon Zest Cream Cheese Icing:

  1. Prepare 1 box of favorite lemon cake mix.
  2. Prepare 3/4 cup of sour cream.
  3. Take 1/2 cup of vegetable oil.
  4. Take 1/2 cup of water.
  5. Get 1/4 cup of mayonnaise.
  6. Get 3 of eggs room temperature.
  7. Prepare 2 tsp of vanilla extract.
  8. Prepare of For the Frosting.
  9. Get 8 oz of cream cheese, softened.
  10. Take 1/4 cup of butter, softened.
  11. Get 2 1/2 cups of powdered sugar.
  12. Prepare 1 tsp of vanilla.
  13. Make ready 3 tbsp of fresh lemon juice.
  14. Get 3 tbsp of lemon zest.

Steps to make Lemon Cake with Lemon Zest Cream Cheese Icing:

  1. Preheat oven to 350. Grease a bundt pan.
  2. Place all cake ingredients in a large mixing bowl. Mix on medium with an electric mixer until all ingredients are combined, pour in bundt pan. Place in oven..
  3. For the frosting, add the butter, lemon juice and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar, vanilla and lemon zest. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!.

So that’s going to wrap this up with this exceptional food lemon cake with lemon zest cream cheese icing recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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