Easiest Way to Make Quick Fried Mango Raisin Ice-cream


Fried Mango Raisin Ice-cream.

Fried Mango Raisin Ice-cream

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fried mango raisin ice-cream. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fried Mango Raisin Ice-cream is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Fried Mango Raisin Ice-cream is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have fried mango raisin ice-cream using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fried Mango Raisin Ice-cream:

  1. Make ready of For making mango Ice cream.
  2. Prepare 4 of – Alphonso Mango slices.
  3. Take 1/2 cup of – sweetened Condensed milk.
  4. Make ready 1 tsp of – Vanilla extract.
  5. Make ready 2.5 cup of – Heavy whipping cream.
  6. Make ready 1/2 cup of – Chopped Mangoes.
  7. Make ready 1 tbsp of – Raisins.
  8. Get of For fry the mango ice cream.
  9. Take 8 of – Bread Slices.
  10. Get of Oil as required for deep fry.
  11. Make ready of Others.
  12. Take of Food Processor/ Mixer.
  13. Get of Plastic wrap.
  14. Make ready of Scoop.
  15. Prepare of Hand blender.
  16. Get of Mint leaves & chocolate syrup for garnishing.
  17. Make ready of Wooden roller pin and board.

Steps to make Fried Mango Raisin Ice-cream:

  1. Peel and slice the mangoes.Then blend them in food processor or Mixer and make smooth pulp..
  2. Add chilled whipping cream to a bowl.whisk the cream until get stiff peak..
  3. Add sweetened condensed milk, vanilla extract, mango pulp and whisk until well combined..
  4. Lastly add Raisins & chopped mangoes mix well and transfer the mixture into the air tight container and freeze overnight until firm..
  5. Scoop out mango ice cream into balls and place on a muffin tray or any plate or tray & cover with plastic wrap and freeze them until harden..
  6. Now cut the crust off the breads. And by using rolling pin and board roll out all the breads to flatten..
  7. Now place one bread slice on the top of the plastic wrap,add one ice cream ball on the top of the bread & cover the ice cream ball with another slice of bread..
  8. By using with your hands press the bread around the ice cream & shape it like bread ball.Wrap the full thing in the plastic wrap tightly.And freeze it again for at least 4-5 hours..
  9. Now heat the enough oil in a pan or wok for deep fry the bread ice cream balls.When oil becomes hot enough,one at a time fry the bread ice cream balls for 10 – 20 seconds or until golden brown on all sides. Transfer them in a paper towel lined plate..
  10. Then transfer them into the serving bowls, & garnish them with chocolate syrup and mint leaves and serve them immediately..

So that is going to wrap it up with this exceptional food fried mango raisin ice-cream recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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