Yum Caramel Tart ..
Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, yum caramel tart .. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Yum Caramel Tart . is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Yum Caramel Tart . is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have yum caramel tart . using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yum Caramel Tart .:
- Take 2 2/3 cup of caster sugar ..
- Prepare 1/2 cup of milk ..
- Take 125 grams of butter ..
- Prepare 1 tbsp of golden syrup ..
- Get 1 can of sweetened condensed milk ..
- Take 1 of 9inch pie crust ..
- Take 1 of or.
- Take 1 of batch rich short crust pastry . can find the recipe in my following under ladybird , my first profile ..
Steps to make Yum Caramel Tart .:
- Pre heat oven to 180°C \ 260°F and make rich short crust pastry to directions from my profile in my following recipes , or blind bake the pre made pie crust for 10-15 minutes or until lightly golden , remove from oven and set aside to cool while making the caramel filling ..
- In a heavy based saucepan place the milk and sugar and stir to combine , now place pan on low heat , cover and slowly bring to the boil – about 20 minutes . now with a wet pastry brush , brush the sugar crystals from the side of the pan , then add the butter , condensed milk and the golden syrup to the pan and through mixture is smooth ..
- Boil the mixture uncovered for 30 minutes or until it reaches soft ball stage – 115°C / 240°F on a sugar thermometer . Mixture should be a rich caramel colour ..
- Pour the mixture into the pre baked cooled pie crust , smooth out , cover with plastic wrap and put in the fridge to set for at least 2 hours , best overnight . Once set remove from fridge cut into portions and serve cold , can garnish with cream , ice cream , melted chocolate or just eat it the way it is . enjoy . 🙂 ..
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