How to Make Perfect Caramel Pie


Caramel Pie.

Caramel Pie

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, caramel pie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Caramel Pie is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Caramel Pie is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook caramel pie using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Caramel Pie:

  1. Get 1 can of sweetened condensed milk.
  2. Get 1 of prepared graham cracker crust.
  3. Make ready 1 packages of whipped topping.

Steps to make Caramel Pie:

  1. Remove label from can. Stand can in a tall pan and cover well with water..
  2. Bring to a boil over high heat. Reduce to medium, cover and let boil for 2 1/2 hours. Use CAUTION..contents under pressure..
  3. Remove can with tongs and let sit on a towel for ten minutes. Open CAREFULLY as it will ooze or squirt! (Stand back a little and watch your hands.).
  4. Spread in pie crust and let chill in the freezer for two hours. Then add whipped topping. Keep pie cold. I even like it right out of the freezer..

So that is going to wrap it up with this exceptional food caramel pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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