How to Prepare Quick Caramel Mousse

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Caramel Mousse.

Caramel Mousse

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, caramel mousse. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Caramel Mousse is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Caramel Mousse is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have caramel mousse using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Caramel Mousse:

  1. Make ready of CARAMEL MOUSSE.
  2. Get 1 cup of granulated sugar.
  3. Prepare 1/4 cup of packed light brown sugar.
  4. Prepare 8 tbsp of water, divided use. 6 ablespoons for the caramel and 2 tablespoons for the gelatin.
  5. Make ready 1 1/4 tsp of powdered gelatin.
  6. Prepare 1/4 tsp of salt.
  7. Make ready 2 3/4 cup of heavy whipping cream.
  8. Prepare 1 tbsp of vanilla extract.
  9. Make ready of GARNISH.
  10. Get 1 of recipe Crispy Toffee Caramel Popcorn, recipe attached in direction step #8.

Steps to make Caramel Mousse:

  1. Combine granulated sugar and light brown sugar until throughly combined.
  2. Soften gelatin in 2 tablespoons cold water. Let sit 3 to 5 minutes..
  3. Mix sugars, salt and 6 tablespoons water in medium saucepan.place over medium high heat , simmering WITHOUT STIRRING until.it becomes a golden caramel color, about 8 minutes..
  4. Remove from heat and slowly whisk in 3/4 cup of the heavy cream. It will bubble up. Then add in softened gelatin to dissolve in hot caramel. Add vanilla. Set aside to cool.to room.temperature.
  5. Whip remaining 2 cups heavy cream until it holds soft but firm peaks..
  6. Gently fold room.temperature caramel.mixture into whipped cream..
  7. Spoon into serving glasses and refrigerate at least 6 hours or overnight..
  8. Garnish with Crispy Toffee Popcorn https://cookpad.com/us/recipes/358852-crispy-toffee-caramel-popcorn.

So that’s going to wrap it up with this exceptional food caramel mousse recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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