Steps to Make Homemade Kue Sarang Semut (Caramel Cake)

Kue Sarang Semut (Caramel Cake). Kue sarang semut adalah salah satu kue khas Indonesia. Disebut sarang semut karena kue ini berongga-rongga seperti sarang semut. Warna coklat pada kue sarang semut berasal dari campuran karamel.

Kue Sarang Semut (Caramel Cake) Resep Kue Sarang Semut – BOLU KARAMEL BOLU SARANG SEMUT PANGGANG PANCI. Video cara membuat bolu karamel atau bolu sarang semut Keberhasilan membuat bolu ini terletak dari cara pembuatan karamelnya jadi kita harus hati – hati saat. Buat caramel dengan cara panaskan gula pasir diatas wajan dengan api keciil, jangan diaduk biarkan sampai.

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kue sarang semut (caramel cake). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kue Sarang Semut (Caramel Cake) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Kue Sarang Semut (Caramel Cake) is something that I have loved my whole life. They are nice and they look fantastic.

Kue sarang semut adalah salah satu kue khas Indonesia. Disebut sarang semut karena kue ini berongga-rongga seperti sarang semut. Warna coklat pada kue sarang semut berasal dari campuran karamel.

To get started with this recipe, we have to first prepare a few components. You can cook kue sarang semut (caramel cake) using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kue Sarang Semut (Caramel Cake):

  1. Prepare of Caramel syrup.
  2. Prepare 200 grams of Sugar (caramelized).
  3. Make ready 200 ml of Water.
  4. Take 5 medium of Eggs.
  5. Get 75 of Sweetend condensed milk.
  6. Make ready 200 grams of Unsalted butter (melted).
  7. Get 100 grams of All purpose flour.
  8. Take 1 tsp of Baking soda.
  9. Prepare 1 tsp of Baking powder.
  10. Take 1 pinch of Salt.

Teksturnya yang seperti sarang semut dimana kue ini mendapatkan namanya kelihatan seperti bika ambon hanya saja warnanya coklat. After the colour of the caramel turn to dark brown (not burnt) add water immediately ( be careful at this stage the water will boil and splash, keep the heat low) and. Kue Sarang Semut (Caramel Cake) Resep by Erik Kusuma. Note: pakai takaran cangkir gelas belimbing.

Steps to make Kue Sarang Semut (Caramel Cake):

  1. Make the caramel syrup first then let it cooling down..
  2. Beat eggs until pale color..
  3. Add sweetend condensed milk..
  4. Mix baking powder, baking soda, salt and flour. Add it to the beaten egg..
  5. Add the caramel syrup..
  6. Add the melted butter. Mix it well..
  7. *prepare the baking pan and preheat the oven 180°celcius before make the batter..
  8. Pour the batter to the baking pan..
  9. Back for 45 minutes at 180°F Celcius.

Bahan A Make the sides higher than the cake pan. – Recipe Other : Caramel. Continue adding water one tablespoon at a time till it stops sizzling, then pour in the rest of water. This unique and delicious cake has a chewy texture, a dark brown color that comes from caramelizes sugar, and the appearance of a honeycomb/ants nest. The signature dark brown color of this cake comes from the caramel syrup, and it is very important to follow the steps to prepare the perfect syrup. Kue Sarang Semut – Caramel "Ants Nest" Cake.

So that’s going to wrap this up for this special food kue sarang semut (caramel cake) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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