Recipe of Super Quick Homemade Caramel Cake ( Sarang Semut )


Caramel Cake ( Sarang Semut ).

Caramel Cake ( Sarang Semut )

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, caramel cake ( sarang semut ). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Caramel Cake ( Sarang Semut ) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Caramel Cake ( Sarang Semut ) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have caramel cake ( sarang semut ) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Cake ( Sarang Semut ):

  1. Prepare 400 grams of granulated sugar.
  2. Get 150 grams of unsalted butter.
  3. Prepare 200 ml of condensed milk.
  4. Prepare 7 of large eggs.
  5. Make ready 200 grams of all-purpose flour.
  6. Prepare 50 grams of cornstarch.
  7. Take 2 tsp of baking soda.
  8. Take 1 tsp of baking powder.
  9. Prepare 450 ml of boil hot water.

Instructions to make Caramel Cake ( Sarang Semut ):

  1. Preheat oven 350° F. Cook sugar into the pot. Stir until sugar melted, and colour change into dark brown..
  2. After the sugar melted perfectly, pour hot water into the pot. Cover the pot while pour it. Stir, continue put butter into hot caramel until blend together. Turn off the stove..
  3. Add dry ingredients, use strainer directly into wet batter. Mix it well using wisk..
  4. In another bowl wisk all the eggs. No need long time to wisk it. Then pour into the wet batter..
  5. Pour batter into 2 loafs pan using strainer, that already grease and flour. For baking pan, you can use that you already have. Bake 30 – 40 mnt or until tooth pick inserted comes out clean..
  6. Note.. open little bit the oven for 10 mnt once a while the cake inside the oven. In order the cake has much anthill pattern..

So that is going to wrap this up for this exceptional food caramel cake ( sarang semut ) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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