Simple Way to Prepare Ultimate Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze

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Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze.

Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocolate individual cheesecakes with a salted chocolate caramel glaze. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate individual cheesecakes with a salted chocolate caramel glaze using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze:

  1. Make ready of FOR CRUST.
  2. Make ready 1 1/4 cup of crumbs made from about 1 1/4 bags Pepperidge Farms salted Caramel cookies.
  3. Take 2 tbsp of butter, salted or unsalted, melted.
  4. Get of FOR CHOCOLATE CHEESECAKE FILLING.
  5. Make ready 12 oz of cream cheese, at room temperature.
  6. Get 1 1/4 cup of semi sweet chocolate chips, melted.
  7. Make ready 1 cup of sweetened condensed milk.
  8. Get 1 tsp of vanilla extract.
  9. Prepare 2 of large eggs.
  10. Get of FOR THE SALTED CARAMEL GANACHE GLAZE.
  11. Get 6 of Ghirardelli salted Caramel chocolates.
  12. Take 1 tbsp of heavy cream.
  13. Make ready of GARNISH.
  14. Prepare of whipped cream.
  15. Prepare 12 of fresh rasberries.

Instructions to make Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze:

  1. Preheat oven to 325. Line a 12 cup standard muffin Tin with foil liners.
  2. Combine cookie crumbs and butter until moistened.
  3. Evenly divide crumbs into muffin tins and press firmly. Refigerate while making filling.
  4. MAKE CHOCOLATE CHEESECAKE FILLING.
  5. In a large bowl beat cream cheese until smooth.
  6. Add and beat in the sweetened condensed milk, melted chocolate and vanilla.
  7. Add eggs one at a time, beating in after each egg..
  8. Evenly divide filling over crusts in foil lined tins. Bake 26 to 20 minutes until set.
  9. Cool om rack in pan until it reaches room temperature.
  10. MAKE SALTED CARAMEL GLAZE.
  11. Melt chocolates and cream in microwave just until melted, about 10 to 25 seconds in the microwave, depending on your microwave.
  12. Spoon and smooth an equal amount of wwarm glaze over each cheesecake. Chill cheesecakes at least 8 hours or overnight for best texture and flavor.
  13. Garnish with whipped cream and top each with a fresh rasberrie.

So that is going to wrap it up with this special food chocolate individual cheesecakes with a salted chocolate caramel glaze recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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