How to Make Ultimate Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk

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Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk.

Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, caramel sauce / dulce de lache in the can from sweetened condensed milk. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook caramel sauce / dulce de lache in the can from sweetened condensed milk using 2 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk:

  1. Make ready 1 can of Sweetened condensed milk.
  2. Get 1 liter of Water.

Steps to make Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk:

  1. Remove the label of the condensed milk..
  2. Place the can in a large pot..
  3. Pour the water until completely covered the can..
  4. Boil for 2-3 hours. Be sure to check it , the water should cover the can all the time..
  5. Once Boiled , let it cool for 30 minutes..
  6. Put in the fridge for 1 hour..
  7. Open the can then you got caramel or Dulce de lâché..

So that’s going to wrap this up for this special food caramel sauce / dulce de lache in the can from sweetened condensed milk recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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