Salted Carmel Apple Hand Pies.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, salted carmel apple hand pies. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salted Carmel Apple Hand Pies is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Salted Carmel Apple Hand Pies is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook salted carmel apple hand pies using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salted Carmel Apple Hand Pies:
- Prepare of the dough.
- Take 2 cup of all-purpose flour.
- Get 1/2 tsp of salt.
- Take 1/2 tsp of baking powder.
- Take 1 cup of – 2 sticks cold unsalted butter – cut in cubes.
- Make ready 1/2 cup of cold sour cream.
- Get of the filling.
- Take 2 cup of granny smith apples ( should be chopped no larger than the size of a corn kernel. I chopped mine real fine )..
- Prepare 2 tsp of lemon juice.
- Make ready 1/2 tsp of ground cinnamon.
- Make ready 1/4 cup of granulated sugar.
- Make ready 2 tsp of all-purpose flour.
- Make ready 8 of -store bought soft carmels -roughly chopped.
- Make ready 1 large of flake salt.
- Make ready 1 of egg wash ( 1 egg , 1 Tbsp. water).
- Make ready 1 of crystal sanding sugar.
Instructions to make Salted Carmel Apple Hand Pies:
- Whisk together flour, salt, baking powder. Add cubed butter to the bowl & use fingers to work the butter into the flour mixture is the constistency of wet sand.Stir in sour cream. ( the dough might be very wet) turn dough out on a well floured surface..
- Knead the dough a few times till it comes together. Add .more flour 1 teaspoon at a time only if it is to sticky. Roll the dough 8x 10 retangle . Dust with flour on both sides folding intoThirds. As folding a letter. Rotate dough 90º and roll again 8×10 folding into thirds. Wrap in plastic wrap. Chill 30 minutes..
- MAKE FILLING: In a small bowl combine Apples , lemon juice, sugar, flour, cinnamon.mix together. Set aside..
- Preheat oven to 425º. Roll dough 14"x14" square. If dough is hard . Let warm up a little.Using a 3" cookie cutter or cup. Cut as many circles as possible. Reroll dough. Keep cutting till you run out of dough. I got enough for 11 pies..
- Spoon a small amount of filling in center of each leaving a border. Top with some chopped caramels. A pinch of salt. Crimp with a fork to seal edges. Brush each pie with egg wash. With a sharp knife cut a couple vents in the top. Sprinkle with sanding sugar..
- Bake pies 15 minutes or until golden brown. Remove from oven . Allow to cool a little before serving..
So that’s going to wrap it up with this exceptional food salted carmel apple hand pies recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!