Recipe of Super Quick Homemade White chocolate and salted caramel mousse

White chocolate and salted caramel mousse. In a large bowl, whisk together the melted chocolate, egg yolks, caramel and salt until smooth. In two batches, gently, fold the eggwhite mixture through the chocolate mixture. Have you ever made something so delicious that you literally couldn't walk past it without taking a big old spoonful?

White chocolate and salted caramel mousse Perfect for a dinner party dessert, this elegant pud is beautifully light Top with the chocolate mousse mixture and chill in the fridge, ideally overnight, or for a minimum of three hours. Chocolate mousse is very easy to make and this version only needs an hour to chill before serving. This recipe comes from the chef's mother.

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, white chocolate and salted caramel mousse. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

White chocolate and salted caramel mousse is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. White chocolate and salted caramel mousse is something that I’ve loved my entire life. They’re nice and they look wonderful.

In a large bowl, whisk together the melted chocolate, egg yolks, caramel and salt until smooth. In two batches, gently, fold the eggwhite mixture through the chocolate mixture. Have you ever made something so delicious that you literally couldn't walk past it without taking a big old spoonful?

To begin with this recipe, we have to prepare a few ingredients. You can cook white chocolate and salted caramel mousse using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make White chocolate and salted caramel mousse:

  1. Prepare 100 g of white chocolate, chopped.
  2. Make ready 2 of eggs separated.
  3. Take 1 tablespoon of brown sugar.
  4. Prepare 1 cup of thickened cream.
  5. Get 1 cup of store brought caramel filling.
  6. Prepare 1/2 teaspoon of sea salt.

Then carefully fold in the remaining egg whites until well incorporated. Pour a tablespoon of salted caramel sauce into the bottom of each serving glass. White chocolate & caramel mousse – a delicious dessert, or a rich cake filling! Get the easy recipe with simple instructions and photos from Video Culinary.

Steps to make White chocolate and salted caramel mousse:

  1. Place the chocolate in a small heatproof bowl over a saucepan of simmering water, and stir until melted and smooth. Set aside to cool slightly..
  2. Place the egg whites in a bowl and whisk until soft peaks form. Add the sugar and whisk until stiff peaks form and the mixture is thick and glossy..
  3. In a separate bowl whisk the cream until soft peaks form..
  4. In a large bowl, whisk together the melted chocolate, egg yolks, caramel and salt until smooth..
  5. In two batches, gently, fold the egg white mixture through the chocolate mixture. Gently fold the cream through the mousse until just combined..
  6. Spoon into 4 x 1¼ cup-capacity (310ml) glasses and refrigerate for 3–4 hours or until set. Serve topped with the whipped cream and the biscotti..

Try our delicious recipe for a silky white chocolate and caramel mousse. Salted caramel mousse with roast peaches (Mousse caramel beurre salé et pêches rôties) (Taste le Tour with Gabriel Gaté)SBS. For the mousse, melt the chocolate and butter in a bowl set over a pan of simmering water – ensuring that the bottom of the bowl does not touch the water. Then carefully fold in the remaining egg whites until well incorporated. Pour a tablespoon of salted caramel sauce into the bottom of each serving.

So that is going to wrap it up with this exceptional food white chocolate and salted caramel mousse recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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