Recipe of Speedy Cream Cheese Pound Cake


Cream Cheese Pound Cake.

Cream Cheese Pound Cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cream cheese pound cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cream Cheese Pound Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Cream Cheese Pound Cake is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cream cheese pound cake using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Pound Cake:

  1. Get 200 g of all-purpose flour.
  2. Prepare 170 g of soft butter.
  3. Get 113 g of cream cheese (room temperature).
  4. Prepare 170 g of sugar.
  5. Take 3 of larges eggs(room temperature).
  6. Prepare 1/2 tsp of baking powder.
  7. Take 1/8 tsp of baking soda.
  8. Make ready 1/4 tsp of salt.
  9. Take 1 tsp of vanilla extract.
  10. Prepare of Zest of one orange.

Instructions to make Cream Cheese Pound Cake:

  1. Preheat oven to 165°C (330°F), place oven rack in center of oven. Butter & flour (21cm-23cm) loaf pan.
  2. In a large bowl, sift together the flour, baking powder, baking soda, and salt..
  3. Mix sugar with zest (10 minutes) to enhance the flavor..
  4. In the bowl of standing mixer, beat the butter and cream cheese until smooth. Gradually add the sugar, scraping down the sides of the bowl as needed. Add the vanilla, the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed. Add the flour mixture, in three additions, and mix just until incorporated. Pour the batter into the prepared pan and smooth the top..
  5. Bake for about 55 minutes until the cake is golden brown and a toothpick inserted in the center comes out clean..
  6. Remove the cake from the oven and place on a wire rack to cool..

So that’s going to wrap this up for this special food cream cheese pound cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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