Homemade Salted Caramel Sauce.
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade salted caramel sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homemade Salted Caramel Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Homemade Salted Caramel Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook homemade salted caramel sauce using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Salted Caramel Sauce:
- Prepare 1 cup of granulated sugar.
- Make ready 6 tbsp. of unsalted butter, rom temperature and cut into pieces.
- Take 1/2 cup of heavy cream.
- Prepare 1/2 tsp. of salt (or more to taste).
Instructions to make Homemade Salted Caramel Sauce:
- Heat the granulated sugar over medium heat in a medium saucepan, stirring constantly with a rubber spatula or wooden spoon. The sugar will form clumps and eventually melt into a thick amber colored liquid as you stir. Careful not to let it burn!.
- Once the sugar is completely melted, add the butter. Be careful, as it will bubble rapidly when the butter is added. Whisk the butter into the caramel until it is completely melted, about 2-3 minutes..
- Very slowly and carefully, drizzle in the heavy cream while whisking. Due to the temperature difference, the mixture will rapidly bubble or may splatter. Allow it to boil for 1 minute, then remove from heat and stir in the salt. Allow to cool before using..
- To store, make sure it is covered completely and store in the fridge for up to 2 weeks. It will solidify once cold. Warm the caramel up for a few seconds before using it..
So that is going to wrap this up with this exceptional food homemade salted caramel sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!