Easiest Way to Prepare Quick Caramel White Chocolate Palada Payasam


Caramel White Chocolate Palada Payasam.

Caramel White Chocolate Palada Payasam

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, caramel white chocolate palada payasam. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Caramel White Chocolate Palada Payasam is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Caramel White Chocolate Palada Payasam is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have caramel white chocolate palada payasam using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Caramel White Chocolate Palada Payasam:

  1. Take 1/2 cup of Rice Ada.
  2. Prepare 500 millilitres of water Boiling.
  3. Get 1 litre of milk Whole.
  4. Prepare 3/4 cup of Sugar.
  5. Prepare 75 grams of chocolate White eating.
  6. Prepare 1/4 teaspoon of Cardamom powder.
  7. Get 1/4 cup of Cashew nuts.
  8. Prepare 1 tablespoon of Ghee.

Steps to make Caramel White Chocolate Palada Payasam:

  1. Soak the ada in boiling water for 30 minutes. Wash the soaked ada in cold water 2 – 3 times, keep aside..
  2. To make caramel white chocolate, combine sugar and 1 tablespoon water in a sauce pan. When the sugar melts and becomes light golden color add 1/3 cup hot water and chopped white chocolate. Melt completely and keep aside..
  3. Boil milk in a heavy bottom pan, add the cooked ada and cook in low flame for 15 minutes. Stir occasionally..
  4. Add the caramel white chocolate mixture and mix well. Cook again in low flame until you get the desired consistency. Remove from fire..
  5. Finally, add cardamom powder and fried cashews..
  6. NOTES – I used Lindt white chocolate in this recipe..
  7. Use 250 ml measuring cup for measuring..
  8. Recipe source – Vanitha magazine..

So that is going to wrap it up for this special food caramel white chocolate palada payasam recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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