Caramel Layer Cake.
Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, caramel layer cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Caramel Layer Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Caramel Layer Cake is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have caramel layer cake using 19 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Layer Cake:
- Get of For Cake.
- Get 1 cup of unsalted butter at room temperature.
- Take 3 1/2 cups of Cake flour.
- Take 1/2 teaspoon of salt.
- Make ready 1 tablespoon of baking powder.
- Make ready 2 1/4 cups of granulated sugar.
- Prepare 2 teaspoons of vanilla extract.
- Prepare 4 of large eggs.
- Get 1 cup of whole milk.
- Take 1/4 cup of caramel sauce, I used my salted caramel sauce in my.
- Prepare of Profile.
- Make ready of For Caramel Erosting.
- Prepare 1 cup of salted butter, divided use.
- Get 2 cups of packed dark brown sugar.
- Prepare 1 1/2 teaspoons of vanilla extract.
- Prepare 1/2 cup of heavy whipping cream.
- Take 6 cups of confectioners sugar.
- Take of For Garnish.
- Get As needed of caramel sauce for drizzling.
Instructions to make Caramel Layer Cake:
- Make Cake.
- Preheat the oven to 350. Spray 3 – 8- inch cake pans with bakers spray.
- Combine and whisk in a bowl flour, baking powder and salt.
- In another large bowl beat butter and sugar until light and fluffy,.
- Add eggs one at a time and beat in. Beat in vanilla ad caramel sauce.
- Alternate flour mixture and milk mixing just until combined.
- Divide evenlybin preparedvpans Bake 20 to 25 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool compleatly.
- Make Caramel Frosting.
- In a saucepan combine 1/2 cup of the cutter, brown sugar and cream, heat stirring at all times until smooth and comes to a simmer, being sure all the sugar dissolves. Remove from heat and pour into a large bowl to cool to room temperature.
- When cool beat In confectioners sugar slowly, then beat in the remaining `1/2 cup butter which should be room temperature and vanillauntil smooth and creamy.
- Frost Cake.
- Place i]one cake layer bottom up on serving plate.
- Frost with some frosting.
- Place second layer., bottom up, add frosting.
- Add third layer bottom up ad frost entire cake.
- Garnish with drizzles of caramel sauce. Refrigerate at least 2 hours before slicing.
So that’s going to wrap this up for this special food caramel layer cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!