Recipe of Homemade Chef Meghna’s Signatures Whiskey Caramel Sauce

Chef Meghna’s Signatures Whiskey Caramel Sauce.

Chef Meghna’s Signatures Whiskey Caramel Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chef meghna’s signatures whiskey caramel sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chef Meghna’s Signatures Whiskey Caramel Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chef Meghna’s Signatures Whiskey Caramel Sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chef meghna’s signatures whiskey caramel sauce using 1 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Chef Meghna’s Signatures Whiskey Caramel Sauce:

  1. Take 1.1 of /2 cup Sugar 2/3 cup Water 1/4 cup Salted butter (cut in cubes) 1/2 cup Cooking Cream 1/4 cup Signature Premier Whiskey Some Pecan Nuts A Pinch of Salt.

Steps to make Chef Meghna’s Signatures Whiskey Caramel Sauce:

  1. Combined Sugar & Water in a small sauce pan – Cook over medium heat, till Sugar gets dissolved & changes to Golden Brown (It will take about 17 minutes to golden brown colour) – Caution : DO NOT Stir. – Remove the sauce pan from the heat. – Carefully add butter, by whisking continuously until butter gets dissolved. – Caution: Mixture will be hot and can bubble up while adding butter. – Stir Whisky, Cooking Cream & a pinch of salt into the mixture. – Whisk it nicely – Add chopped Pecan Nuts..

So that’s going to wrap this up for this exceptional food chef meghna’s signatures whiskey caramel sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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