Steps to Prepare Award-winning Caramel Custard Pudding ๐Ÿฎ

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Caramel Custard Pudding ๐Ÿฎ.

Caramel Custard Pudding ๐Ÿฎ

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, caramel custard pudding ๐Ÿฎ. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Caramel Custard Pudding ๐Ÿฎ is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Caramel Custard Pudding ๐Ÿฎ is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have caramel custard pudding ๐Ÿฎ using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Custard Pudding ๐Ÿฎ:

  1. Make ready of For the caramel:.
  2. Take 70 gr of granulated sugar.
  3. Get 35 ml of water.
  4. Make ready of For the custard:.
  5. Take 70 gr of granulated sugar.
  6. Prepare 400 ml of whole milk.
  7. Prepare 150 ml of heavy whipping cream.
  8. Make ready 3 of large eggs.
  9. Take 2 of egg yolks.
  10. Take 1 tsp of vanilla extract (optional).

Instructions to make Caramel Custard Pudding ๐Ÿฎ:

  1. In a pot, add sugar and 2 Tbsp water. Heat the pot over medium-high heat. Add the rest of the water gradually and cook the sugar until it turns dark amber. Donโ€™t stir. Just swirl the pot occasionally. Remove from the heat..
  2. Immediately pour the caramel into four 6-ounce ramekins. Set aside..
  3. In a big bowl, whisk the eggs. Set aside..
  4. In a pot, heat the milk, whipping cream, and sugar over medium-high heat. Remove from the heat. Let the mixture cool for about 10 minutes..
  5. Gradually add the milk into the eggs and whisk in the rest until itโ€™s all incorporated..
  6. Add vanilla extract. Mix well..
  7. Strain the mixture into a pitcher or large measuring cup..
  8. Pour the milk mixture into ramekins. Cover them with aluminum foil..
  9. Bake in a 350 F preheated oven using Au Bain Marie system (put the ramekins in a big baking pan which has filled with 1 inch height hot water) for 40-45 minutes or depends on how big your ramekins are (since I used small bottles I only baked the pudding for 25 minutes only)..
  10. Enjoy! ๐Ÿ˜‹.

So that is going to wrap it up with this special food caramel custard pudding ๐Ÿฎ recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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