Caramel Cookies Cake.
Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, caramel cookies cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Caramel Cookies Cake is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Caramel Cookies Cake is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook caramel cookies cake using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Caramel Cookies Cake:
- Take 140 g of Butter.
- Take 63 g of Brown Sugar.
- Get 1 pinch of Salt.
- Prepare of ②.
- Prepare 45 g of Sugar.
- Prepare 60 g of Egg.
- Get of ③.
- Take 190 g of Plain Flour.
- Take 1/4 tsp of Baking Powder -.
- Make ready 15 g of Cocoa Powder.
- Get of ④.
- Make ready of Chocolate Chip.
- Get of Caramel Sauce.
- Take 45 g of Sugar.
- Take 10 g of Water.
- Take 35 g of Heavy cream.
- Make ready 1 pinch of Salt.
- Make ready 15 g of Butter.
Steps to make Caramel Cookies Cake:
- Beat butter, brown sigar and salt with mixer. Add in sugar & egg. Add in ③ and ④. Make sure it doesnt beat for too long or else it will be watery.
- Prepare Caramel sauce. Double boil your heavy cream and salt. Heat up your sugar and water until it become golden brown color. Add in your heavy cream before it cool down. Add on butter and mix well..
- Bake it for 25 – 30 minutes, 165/150℃.
So that is going to wrap it up for this special food caramel cookies cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!