Step-by-Step Guide to Prepare Award-winning Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa"

Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa".

Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa"

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, dessert cinnamon sugar tortilla chips with apple caramel "salsa". It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa" is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa" is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have dessert cinnamon sugar tortilla chips with apple caramel "salsa" using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa":

  1. Take 5-6 of tortillas, cut into "chips".
  2. Take 1/4 cup of butter, melted.
  3. Take 1/4 cup of sugar.
  4. Make ready 1 tbsp of cinnamon.
  5. Get of Caramel.
  6. Make ready 3/4 cup of butter.
  7. Make ready 2 cups of brown sugar.
  8. Prepare 2/3 cup of cream.
  9. Prepare 1 of apple, diced very small (minced).
  10. Take 1/2 tsp of salt.

Steps to make Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa":

  1. In a sauce pan, melt butter and sugar together. Once this is melted, add the apple and bring to boil. Add your salt Once this has come to boil, slowly add the cream..
  2. Once you add the cream, bring it to a bubble and cook for about 5-8 min. Then remove from heat and let cool..
  3. Arrange your tortilla chips on a sheet tray, brush each piece with the melted butter and sprinkle with cinnamon sugar..
  4. Bake the tortilla chips in a 400°F oven for about 6 min or until brown and crispy..
  5. Note: the caramel will look loose at first, but when it cools it will be thick.

So that is going to wrap it up for this exceptional food dessert cinnamon sugar tortilla chips with apple caramel "salsa" recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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