Recipe of Ultimate Caramel Makhana


Caramel Makhana.

Caramel Makhana

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, caramel makhana. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Caramel Makhana is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Caramel Makhana is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have caramel makhana using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Caramel Makhana:

  1. Take 1 cup of Makhana.
  2. Get 2 tsp of ghee.
  3. Prepare 1/2 cup of sugar.

Instructions to make Caramel Makhana:

  1. Heat a pan dry roast the makhana once done keep it aside then in a low flame add sugar and ghee stir then continuously until sugar melts when it turns brown in colour.
  2. Then caramel sauce is ready then add the roasted makhana to the caramel sauce and keep stiring until makhanas are well coated once done keep them onto parchment paper.
  3. Baking tray spread it evenly then bake this makhana in preheated oven for 10 minutes at 212 degree Fahrenheit once done let them cool on room temperature then serve…..

So that is going to wrap it up with this special food caramel makhana recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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