Caramel apple pie samosas. These hand-held puds are a great low-fat alternative to apple pie, and are bound to be a big hit with a crowd. Classic caramel apple pie with a twist! The caramel filling sauce is poured over the lattice-top of the pie, giving it a more intense flavor.
You can also test the apples with a small knife to make sure they are tender (but not mushy). This was Aunt Shelly's contribution to Thanksgiving celebrations. As a kid, I was only ever allowed a tiny bite, but as an adult, I Now the best part is topping this Caramel Apple Pie off with some vanilla ice cream and drizzling some more of that caramel goodness right over the top!
Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, caramel apple pie samosas. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
These hand-held puds are a great low-fat alternative to apple pie, and are bound to be a big hit with a crowd. Classic caramel apple pie with a twist! The caramel filling sauce is poured over the lattice-top of the pie, giving it a more intense flavor.
Caramel apple pie samosas is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Caramel apple pie samosas is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook caramel apple pie samosas using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Caramel apple pie samosas:
- Take 1/2 cup of water + 1/4 cup flour for paste.
- Get of Flour tortillas.
- Make ready 1/2 cup of cinnamon.
- Take 1/2 cup of sugar.
- Make ready 1/2 of Caramel sauce plus extra for drizzle.
- Get 1 can of apple pie filling.
- Take of Powdered sugar for dusting.
Your favorite caramel apple dip gives this upgraded easy caramel apple pie a decadent flavor your whole family will rave about. A classic lattice top makes this State Fair-winning Pillsbury™ caramel apple pie just as pretty as it is delicious. A classic apple pie is always at the top of our fall baking list, but this year we are deciding to step it up. Caramel brings out the sweetness of apples and makes it taste even MORE like fall.
Steps to make Caramel apple pie samosas:
- Heat fryer to 350. Mix caramel and apple filling and spoon about a tablespoon into the pockets. Seal and fry 3-4 minutes. Toss in cinnamon and sugar and drizzle with caramel and powdered sugar..
Apple pie in any form – slab pie, galette, Dutch-style, traditional double-crust… if it has the words apple and pie in the name, I will devour it. Last year, I made a Salted Caramel Apple Cheesecake Pie, which totally blew my mind. I'll eat cheesecake without abandon, but the combination of the apples. Dutch Caramel Apple Pie deserves a place on your Thanksgiving table! It's easier than a traditional pie thanks to the crumb topping, and is packed with tender, flavorful caramel-coated apples nestled inside a flaky pie crust.
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