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Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cookies & cream oreo fudge. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Cookies & Cream Oreo Fudge is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Cookies & Cream Oreo Fudge is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have cookies & cream oreo fudge using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cookies & Cream Oreo Fudge:
- Take 2 1/2 cup of coarsely chopped Oreo's( you do want some chunky pieces).
- Take 1 can of (14-oz.) sweetened condensed milk.
- Make ready 18 of ounces white chocolate morsels or white melting chocolate.
- Prepare 1 tsp of vanilla extract (optional).
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Instructions to make Cookies & Cream Oreo Fudge:
- Line a 8 inch pan with foil; making sure to leave foil longer on the ends so to make it easy to lift the fudge out when cooled and set..
- Lightly grease inside pan with unsalted butter..
- In a large microwave save bowl, pour sweetened milk (1 teaspoon vanilla extract optional) white chocolate morsels and microwave in (3) 30 second intervals until melted and smooth..
- Gently fold in crushed Oreo's. DO NOT OVER STIR..
- Pour into prepared pan. Smooth out. Gently tap pan against counter for any air bubbles..
- Let cool about 40 min. Then refrigerate about an hour. Cut into 1 inch squares and serve. *Refrigerate any leftover fudge in sealed container.*.
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