Strawberry Cream Roll.
Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, strawberry cream roll. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Strawberry Cream Roll is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Strawberry Cream Roll is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook strawberry cream roll using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Strawberry Cream Roll:
- Prepare of Cake roll:.
- Prepare 1/2 cup of sifted cake flour.
- Take 1/2 tsp of baking powder.
- Prepare 3 of eggs seperated.
- Take 1/2 cup of granulated sugar.
- Get 1 tsp of vanilla.
- Take 1/2 tsp of salt.
- Make ready 10 of x confectioner's sugar.
- Prepare of Filling:.
- Make ready 1 pint of strawberries.
- Make ready 1 cup of heavy cream.
- Prepare 2 TBS of 10x confectioner's sugar.
Instructions to make Strawberry Cream Roll:
- Prepare cake: preheat oven to 400 degrees. Grease a 15 x 10 x 1 inch jelly roll pan. Line bottom with waxed paper, grease paper. Sift together flour, baking powder and salt onto waxed paper.
- Beat egg whites in small bowl at high speed until soft peaks form. Beat in 1/4 cup granulated sugar, 1 TBS at a time until small peaks form..
- Beat yolks and 1/4 cup sugar and vanilla in a small bowl until thick and fluffy. Fold in flour mixture, half at a time until completely blended.
- Fold meringue into egg yolk mixture until no streaks remain. Spread mixture evenly in prepared pan..
- Bake at 400 degrees for 10 minutes or until center springs back when lightly pressed with fingertip..
- Loosen cake around edges with knife, sieve 10 x sugar over cake. Cover with paper towel or kitchen towel. Invert onto wire rack, peel off waxed paper. Starting at short end roll up cake with towel. Cool cake completely on wire rack..
- Prepare filling : wash and hull berries dry with paper towel. Slice into small bowl. Beat heavy cream in another bowl until slightly thickened. Add 10 x sugar. Continue beating until stiff..
- To assemble : unroll cake carefully. Sprinkle top of cake evenly with sliced strawberries. Cover with whipped cream spread to within 1/2 inch of all edges. Retool cake again using towel as guide. Refrigerate until serving time..
So that is going to wrap it up for this exceptional food strawberry cream roll recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!