Simple Way to Prepare Any-night-of-the-week Cream Corn


Cream Corn.

Cream Corn

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cream corn. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cream Corn is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Cream Corn is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have cream corn using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cream Corn:

  1. Get 1 (10 ounce) of package frozen kernel corn, thawed.
  2. Make ready 1 of //2 cup heavy cream.
  3. Make ready 1/2 tsp of salt.
  4. Prepare 1 tbs of sugar.
  5. Make ready 1/8 tsp of pepper.
  6. Make ready 1 tbs of butter.
  7. Take 1/2 cup of milk.
  8. Get 1 tbs of all-purpose flour.
  9. Take 1/4-1/2 cup of parmesan cheese.

Instructions to make Cream Corn:

  1. Preheat oven to 350..
  2. Mix the corn, cream, salt, sugar, pepper and butter..
  3. In a separate bowl whisk together the milk and flour, stir into the corn mixture..
  4. Stir in the parmesan cheese..
  5. Pour into a greased baking dish..
  6. Bake for 30-45 minutes until golden brown..

So that is going to wrap it up for this exceptional food cream corn recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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