Recipe of Any-night-of-the-week Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream

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Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream.

Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream using 18 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream:

  1. Prepare 1 of . recipe if my vanilla butter cake, baked in 3 – 8 inch cake pans and cooled.
  2. Prepare of For Lemon Curd.
  3. Get of ’1/2 cup fresh lemon juve.
  4. Prepare 1/2 cup of granulated sugar.
  5. Take 2 teaspoon of lemon zest.
  6. Get 6 tablespoons of butter, cut into small pieces.
  7. Make ready 1 (2 teaspoon) of salt.
  8. Take of For Rasberry Spread.
  9. Make ready 4 tablespoons of Rasberry jam, at room temperature.
  10. Take of For Lemon Cream Frosting.
  11. Prepare 2 cups of heavy whipping crem.
  12. Take 8 ounces of marscapone cheese, at room temperature.
  13. Make ready 2 tablespoons of fresh lemon jiice.
  14. Take 1 teaspoon of fresh lemon zest.
  15. Get 1 cup of confectioners sugar.
  16. Take 1 teaspoon of vanilla extract’Garnish.
  17. Take as needed of Fresh Rasberries.
  18. Take of White chocolate shavings and fresh rasberries for the garnish.

Instructions to make Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream:

  1. Make Lemin Curd.
  2. Combine all ingredients in a saucepan and cook over low heat until thickened, 6 to 10 minute.
  3. Transfer to a bowl, cover with plastic wrap and refrigerate until cold.
  4. Make Lemon Cream Frosting.
  5. Beat cream until it starts to rhicken.
  6. Add remaing ingredients and beat until fluffy and creamy.
  7. Assemble Cake.
  8. Place one layer in serving plate.
  9. Spread with 2 tablespoons Rasberry jam.
  10. Carefully spread 1/2 of the lemon curd on jam.
  11. Add second cake layer, bottom up, add 2 tablespoon Rasberry jam and lemon cur.
  12. Add third layer, bottom up. For easier frosting refrigerate until filling setts.
  13. Frost entire cake with Lemin Cream.
  14. Garnish with Rasberry sand white chocolate refrigerate 2 to 4 hours before slicing.
  15. .
  16. .
  17. .

So that’s going to wrap it up with this exceptional food vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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