Vertical Chocolate Layer Cake with French Vanikka Cream Frosting.
Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vertical chocolate layer cake with french vanikka cream frosting. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vertical Chocolate Layer Cake with French Vanikka Cream Frosting is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Vertical Chocolate Layer Cake with French Vanikka Cream Frosting is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook vertical chocolate layer cake with french vanikka cream frosting using 19 ingredients and 25 steps. Here is how you can achieve that.
The ingredients needed to make Vertical Chocolate Layer Cake with French Vanikka Cream Frosting:
- Prepare of For Cake.
- Take 1/4 cup of cake flour.
- Get 1 tablespoon of unsweetened cocoa powder.
- Make ready 1/2 teaspoon of salt.
- Take 1/2 teaspoon of baking powder.
- Take 8 of large eggs, sepeerated.
- Prepare 1 cup of granulated sugar.
- Get 1/2 teaspoon of cream of tarter.
- Take 2 teaspoons of vanilla extract.
- Take 1/2 cup of water.
- Prepare 1/3 cup of vegetable oil.
- Make ready of Confectioners sugar for dusting.
- Get of For the Frosting.
- Prepare 4 cups of cold heavy whipping cream.
- Take 1 (3 ounce) of boxes of French vanilla instant pudding.
- Take 1 of 4 cup confectioners sugar.
- Make ready 2 (2 teaspoons) of vanilla extract.
- Take of To Garnush.
- Get of Melted chocolate and fresh strawberries.
Instructions to make Vertical Chocolate Layer Cake with French Vanikka Cream Frosting:
- Make Cake.
- Spray a jelly roll pan with bakers spray then line with parchment paper and spray paper with bakers spray. Preheat the oven tp]o 350.
- In a bowl whisk flour, salt, baking powder and cocoa, set aside.
- In another large bowl beat egg whites until foamy add cream of tarter and beat until soft peaks form, slowly add half of the sugar and beat until firm peaks firm.
- In another bowl beat egg yolks and remaing sugar until sugar dissolves.
- Add vanilla, water and oil and beat in.
- Add flour mixture, stir until combined.
- Fold in egg whites in 3 additions.
- Spread into prepared pan and bake for15 to 20 minutes until a tooth comes out clean. Run a thin knife around edges of pan.
- Invert warm cake onto confectioners sugar dusted towel and.
- Carefully remove parchment paper.
- Make Frosting.
- Beat cream until starting to thucken, slowly add pudding mix, vanilla and sugar and beat until fluffy.
- Cut cake into 3 strios.
- Add a layer of frosting to each strip.
- Roll one strip up.
- Place on second strip and roll up.
- Place on third strip and roll up.
- Place cake on serving plate as shiwn.
- Frost cake with remaining frosting.
- Garnish with melted chocolate and fresh strawberries.
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