Recipe of Speedy Butterscotch Spice Cake with Cream Cheese Frosting

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Butterscotch Spice Cake with Cream Cheese Frosting.

Butterscotch Spice Cake with Cream Cheese Frosting

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, butterscotch spice cake with cream cheese frosting. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Butterscotch Spice Cake with Cream Cheese Frosting is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Butterscotch Spice Cake with Cream Cheese Frosting is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have butterscotch spice cake with cream cheese frosting using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butterscotch Spice Cake with Cream Cheese Frosting:

  1. Make ready 1 box of spice cake.
  2. Take 4 of eggs.
  3. Make ready 1-3.4 oz of box butterscotch instant pudding.
  4. Prepare 1 tsp of vanilla extract.
  5. Make ready 1 cup of water.
  6. Get 1/2 of vegetable oil.
  7. Prepare 1/4 cup of mayo.
  8. Make ready 1/2 cup of sour cream.
  9. Make ready of For the Frosting.
  10. Take 2 1/2 cups of powdered sugar.
  11. Prepare 1/4 cup of butter, softened.
  12. Prepare 1 tsp of vanilla extract.
  13. Get 8 oz of cream cheese, softened.

Instructions to make Butterscotch Spice Cake with Cream Cheese Frosting:

  1. Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside..
  2. In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps..
  3. Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool.
  4. Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth..
  5. Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy….

So that is going to wrap it up with this special food butterscotch spice cake with cream cheese frosting recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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