Slow cooker cream corn. Corn is combined with cream cheese, butter and milk, and simmered in the slow cooker. All Reviews for Slow Cooker Creamed Corn. It does not get easier than that!
Last year when we hosted our first-ever Thanksgiving dinner for all of our friends here in Barcelona. Slow Cooker Creamed Corn – hellooooo to this perfectly dreamy, creamy, comforting fall side dish! It's lightly sweet with a nice balance of salty bacon and even Pour in milk then scatter cream cheese and butter over corn.
Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker cream corn. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Slow cooker cream corn is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Slow cooker cream corn is something which I have loved my entire life.
Corn is combined with cream cheese, butter and milk, and simmered in the slow cooker. All Reviews for Slow Cooker Creamed Corn. It does not get easier than that!
To get started with this particular recipe, we must prepare a few components. You can cook slow cooker cream corn using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow cooker cream corn:
- Take 5 (15 ounce) of cans corn kernels, drained.
- Prepare 8 slices of cooked and chopped bacon.
- Prepare 1 c. of milk.
- Prepare 1 tbsp. of sugar.
- Get of kosher salt.
- Prepare of Freshly ground black pepper.
- Prepare block of cream cheese, quartered.
- Get 1 stick of butter, cut into tablespoons.
- Take of Sliced green onions, for garnish.
Slow-cooker creamed corn is one less thing you have to actually cook on Thanksgiving. This recipe is genius because it literally allows you to fry up some bacon and then dump it into your slow cooker along with canned corn, milk, butter, cream cheese, and a pinch of sugar. Bacon creamed corn: Saute four slices of bacon and add them, plus the drippings, to the slow cooker. Stir well to combine before cooking.
Instructions to make Slow cooker cream corn:
- In a 4-quart slow-cooker, add corn, 3/4 of the bacon, milk, and sugar and season with salt and pepper. Stir. Top with cream cheese and butter..
- Cover and cook on high for 2 hours, stirring well after 1 hour..
- Garnish with remaining 1/4 of the bacon and green onions and serve..
Mix well into the slow cooker to combine. This Slow Cooker Creamed Corn is so easy — just mix it together and throw it in! It has no cream and is a healthier option that tastes just as good (with Slow cooker dishes are also fabulous for potlucks — it's so easy to bring the slow cooker along and just plug it in when you get where you're going! This Slow Cooker Creamed Corn was the easiest and most delicious creamed corn I have ever made! I didn't even mix my ingredients after placing them in the slow cooker.
So that’s going to wrap it up for this exceptional food slow cooker cream corn recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!