Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting.
Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, keto/gf cranberry cake with lemon cream cheese frosting. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have keto/gf cranberry cake with lemon cream cheese frosting using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting:
- Prepare 1/4 cup of dried Cranberry Powder.
- Make ready 2 scoops of quest gf vanilla protein powder.
- Make ready 3 tbs of Coconut flour.
- Take 1/2 tsp of alum. free baking pwdr.
- Prepare 1/4 tsp of xantham gum.
- Make ready 1/4 cup of púre Xylitol + (1/4 cup for frosting).
- Prepare 7 of lg eggs.
- Make ready 2 tbs of olive oil.
- Get 1 stick of melted butter + (2 sticks softened for frosting).
- Prepare 1 block of softened cream cheese for frosting.
- Take 2 tsp of lemon extract.
Steps to make Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting:
- In Lg bowl add eggs and beat for 2 minutes. Add melted butter, and olive oil and beat again. Add 1st 6 ingredients to mixture and beat on medium, scraping sides, until thick..
- Pre-heat oven to 325° line cookie sheet with parchment paper and spread batter evenly Bake for 12 minutes or until done, do not over cook.
- For frosting whip cream cheese and butter till fluffy and slowly add lemon extract and Xylitol. Whip til smooth and fluffy..
- Cool cake on wire rack. When cool frost with half of the frosting and cut cake into quarters. Layer cake and frost outside. Sprinkle top to garnish with Cranberry Powder. Serves 9.
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