Simple Way to Prepare Quick Cream of Mushroom Soup

Cream of Mushroom Soup.

Cream of Mushroom Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cream of mushroom soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cream of Mushroom Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Cream of Mushroom Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cream of mushroom soup using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cream of Mushroom Soup:

  1. Make ready 2-3 cups of chopped mushroom.
  2. Get 1-2 cloves of chopped garlic.
  3. Prepare 2 table spoon of butter.
  4. Make ready 3 table spoon of vegetable oil.
  5. Take 1/2 cup of chopped fresh parsley.
  6. Prepare 1 cup of light cream.
  7. Take 2-3 cups of chicken broth or water.
  8. Get to taste of Salt and black pepper.
  9. Prepare 1 of dry onion, chopped.

Steps to make Cream of Mushroom Soup:

  1. Prepare and Chop mushrooms,set aside chop onions, melt butter with vegetable oil,add onions and garlic, sauté until onions are soft.
  2. Add mushrooms cook until it’s water evaporated blend with flour.
  3. Add boiled water, salt, pepper. Then add cream. Cover and cook in low flame about10 more minutes serve with parsley..

So that is going to wrap this up with this special food cream of mushroom soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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