Cream of pea soup. The soup's pretty spring color is perfect for the season! Make with fresh or frozen peas. Enjoy on its own or as a starter for a special spring meal!
A wonderful, creamy pea soup, a must try for pea soup lovers! The flavor was traditional pea soup. The problem was after pureeing it was so visually unappealing.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cream of pea soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The soup's pretty spring color is perfect for the season! Make with fresh or frozen peas. Enjoy on its own or as a starter for a special spring meal!
Cream of pea soup is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Cream of pea soup is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have cream of pea soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cream of pea soup:
- Take 3 cups of chicken stock.
- Take 11/2 cups of canned peas put through sieve.
- Get 3 cups of half and half.
- Take of Salt.
- Prepare 2 tablespoons of flour.
- Take 2 tablespoons of butter.
- Get of Pepper.
- Make ready of Celery salt.
- Take of Whipped cream.
- Take of Paprika.
It might be pretty good with just stirring in the cream cheese without blending the soup. Learn how to make Creamy Pea Soup. Creamed green peas soup is also fantastic to make ahead of time for the week ahead when you need a quick yet nourishing lunch, dinner, or side to a meal. Be the first to review this recipe.
Instructions to make Cream of pea soup:
- Heat stock peas and milk in double boiler.
- Melt butter blend with flour add to hot stock.
- Mix thoroughly add seasoning.
- Little whipped cream and paprika before serving..
Stir milk mixture slowly into soup mixture. Steam your peas then run the Vitamix till soup texture. I make soup every week (similar to this but correctly) The ONLY good thing about this recipe is the Just throw everything into the pot with a little stock then puree in Vitamix and DONE. For a classic spring dish, try this cream of pea soup. Peas are simmered with butter and salt, then blended with cream to create a thick, rich soup.
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