Recipe of Super Quick Homemade Italian Cream Cake


Italian Cream Cake.

Italian Cream Cake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, italian cream cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Italian Cream Cake is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Italian Cream Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook italian cream cake using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Italian Cream Cake:

  1. Make ready 1 box of white cake mix.
  2. Take 1 (3.4 box) of vanilla pudding.
  3. Take 4 of large eggs.
  4. Take 1 1/4 cups of buttermilk.
  5. Take 1/4 cup of vegetable oil.
  6. Get 2 tbs of sour cream.
  7. Make ready 1 tsp of mayonnaise.
  8. Make ready 2 tsp of vanilla.
  9. Prepare 1 cup of chopped pecans.
  10. Get 2 cups of coconut flakes.
  11. Make ready of Icing.
  12. Take 1 (8 oz) of cream cheese.
  13. Prepare 1/4 stick of butter.
  14. Prepare 1 tsp of vanilla.
  15. Prepare 2 1/2 cups of powder sugar.
  16. Get 1 cup of crushed pecans.
  17. Get 1 cup of coconut flakes.

Steps to make Italian Cream Cake:

  1. Pre heat oven 350. Beat the first 8 ingredients at medium speed till will mixed 2-3 minutes..
  2. Stir in pecans and coconut. Pour into a greased bundt pan..
  3. Bake 40 minutes or until sticking a tooth pick in and come out dry. Cool 10 minutes until removing from pan..
  4. Icing. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Now add pecans & coconut and mix for another minute. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!.

So that is going to wrap it up with this special food italian cream cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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